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The Douglas Hotel

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Vacancies below

About The Douglas Hotel

We are looking for lovely people with a passion for Hospitality to join us at Team Douglas!

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Who are we?

The Douglas Hotel is a 4* Boutique Hotel on the beautiful Isle of Arran, West coast of Scotland.
21 beautiful, stylish, and contemporary guest bedrooms.
50-cover Bar (& in peak Season 60+ cover outdoor Terraces) serving food daily from 12-9pm.
52-cover Bistro serving food daily 5-9pm.
Situated in the heart of Brodick, with an incredible seafront location offering breath-taking views, The Douglas Hotel is a popular spot for Locals, Guests and Tourists to relax and enjoy our hospitality!

What do we pay?

Higher than the NMW (starting rate from £11 per hour for 18-20yrs / £12.00 for 21yrs + over)
Wages are paid monthly (on or before the 28th of each month)
Tips are split & paid monthly (on or before the 14th of each month)

Staff Perks?

Christmas Eve, Christmas Day AND Boxing Day OFF!
Staff Discounts on food, drink & rooms
100% of your tips
Opportunity for career progression through training

If you are interested in joining Team Douglas - please email your CV to hr@thedouglashotel.co.uk

Think you may know someone who is an ideal candidate? Please share, share, share!

Still at School?

Fancy a weekend shift on a Saturday or Sunday, and work in the School Holidays? If you are aged 15-17yrs, then please get in touch - simply call us on 01770 302 968!

Vacancies

HOUSEKEEPERS (Full-Time / Part-Time, both Seasonal and Permanent)

We are looking for hard working, bubbly, and motivated people to join our wonderful established team of Housekeepers. There are full-time, part-time, permanent, and seasonal roles available, with hours to suit the local bus service. Experience preferred; however full training will be provided.

FOOD & BEVERAGE ASSISTANTS (Full-Time / Part-Time, both Seasonal and Permanent)

We are looking for friendly, helpful & engaging people to join Team Douglas in our popular Bar and Bistro. There are full-time, part-time, permanent, and seasonal roles available with flexible hours to suit.

Hospitality experience is preferred; however full training will be provided.

CHEF DE PARTIE (Full-Time, Seasonal or Permanent)

Salary negotiable

We are seeking a talented CDP with experience in high-volume fresh food. Reporting to the Head Chef you will be an integral part of the Kitchen Brigade, delivering exceptional food across the hotel, ensuring quality and consistency. We offer a competitive salary based on a 5-day working week.

Live-in may be available.

KITCHEN PORTER (Full-Time / Part-Time, both Seasonal and Permanent)

We are looking for great people to join our Kitchen Brigade.

There are full-time, part-time, permanent, and seasonal roles available, with hours to suit the local bus service.

Get in touch directly with this business

If you are interested in joining Team Douglas - please email your CV to hr@thedouglashotel.co.uk

Think you may know someone who is an ideal candidate? Please share, share, share!